- This event has passed.
December 3 @ 8:34 am
The frequency of the trade show is every 3 years.
Main Sectors: Slaughtering technology – dismembering and processing equipment – machines and devices for processing of natural and artificial casings – facilities, accessories and tools for slaughtering, cutting and processing – roasting, frying, baking and deep-frying equipment – boiling and smoking systems – refrigeration equipment – automation and handling equipment – packing equipment – transport and storage systems – foodstuff safety and quality management – process control, process-control engineering and automation – EDP and IT solutions – cleaning equipment, operational hygiene and safety at work – energy management and supply facilities for water, compressed air, gases – spices and additives for meat and sausage production – Sales-everything for butcher’s shops
Data for 2016:
Net sqm: 109.000
Open to: Trade Visitors
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