- This event has passed.
June 5 @ 7:37 pm
The frequency of the trade show is every 3 years.
Main Sectors: Slaughtering technology – dismembering and processing equipment – machines and devices for processing of natural and artificial casings – facilities, accessories and tools for slaughtering, cutting and processing – roasting, frying, baking and deep-frying equipment – boiling and smoking systems – refrigeration equipment – automation and handling equipment – packing equipment – transport and storage systems – foodstuff safety and quality management – process control, process-control engineering and automation – EDP and IT solutions – cleaning equipment, operational hygiene and safety at work – energy management and supply facilities for water, compressed air, gases – spices and additives for meat and sausage production – Sales-everything for butcher’s shops
Data for 2016:
Net sqm: 109.000
Open to: Trade Visitors
Disclaimer: The data presented are as provided or as found at the events websites and are presented for information purposes only. No liability can therefore be assumed for the correctness and completeness of the entries. We cannot be held liable for damage incurred as a result of incorrect, wrong or missing entries. We recommend that you contact the organizers named to ensure that the event is taking place as announced.