The frequency of the trade show is every 3 years.

Main Sectors: Slaughtering technology – dismembering and processing equipment – machines and devices for processing of natural and artificial casings – facilities, accessories and tools for slaughtering, cutting and processing – roasting, frying, baking and deep-frying equipment – boiling and smoking systems – refrigeration equipment – automation and handling equipment – packing equipment – transport and storage systems – foodstuff safety and quality management – process control, process-control engineering and automation – EDP and IT solutions – cleaning equipment, operational hygiene and safety at work – energy management and supply facilities for water, compressed air, gases – spices and additives for meat and sausage production – Sales-everything for butcher’s shops  

Data for 2016:

Net sqm: 109.000

Exhibitors: 1.036

Visitors: 63.000

Open to: Trade Visitors